How to Cook Perfect Gâteau basque

Gâteau basque. Originally from the Pyrenees region of France, they brought with them a treasured recipe called gateau Basque, a tart that is traditionally filled with either pastry cream or black cherry jam. Martha's recipe combines the best of both worlds and calls for pastry cream and brandy-soaked cherries. Gâteau Basque is "cake of the house" is a flaky crust surrounding a pastry cream in this traditional dessert from the Basque region of France.

The gâteau basque: a true pleasure from the Pays Basque that's become hugely popular outside its borders. This golden cake, with it crusty and pleasantly sandy crust, is unequally regal, whether stuffed with pastry cream, black cherry, or almond cream. Go to the Basque Country and you might be lucky enough to come across a txoko. You can have Gâteau basque using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gâteau basque

1. You need of Compote.
2. It's 2 of pommes.
3. Prepare 100 g of rhubarbe.
4. Prepare of Pâte.
5. It's 140 of de farine.
6. It's 70 g of sucre.
7. It's 70 g of beurre.
8. It's 1 of sachet de sucre vanillé.
9. You need 5 g of levure chimique.
10. You need 1 of oeuf.

These are secret societies devoted entirely to cooking. The members gather regularly to prepare fabulous dishes, and try to outdo each other! So it makes sense that Basque culture would have created its own superhero cake recipe. Gâteau Basque (Etxeko Biskotxa, Basque Cake) This classic Basque cake consists of two layers of shortcrust pastry and either a filling made with black cherry preserve or, more often, vanilla-flavored pastry cream.

Gâteau basque step by step

1. Mettre la rhubarbe coupe dans une casserole avec un peu de sucre et laisser poser 1 h. Ajouter les pommes coupées et cuire à feu doux pour obtenir une compote avec ou sans morceaux (mixer au besoin) Laisser refroidir.
2. Pour la pâte, il suffit de mélanger tous les ingrédients ensemble : Mettre toutes les poudres,puis le beurre couper en morceaux et terminer par l'oeuf. Filmer la pâte et mettre au frais 1 heure.
3. Séparer votre boule en 2. Étaler une première boule sur 5 mm d'épaisseur et foncer un moule à tarte. Déposer la compote froide jusqu a 3 mm de bord.
4. Étaler votre deuxième boule et recouvrir la tarte. A l'aide du rouleau à pâtisserie sceller les deux morceaux en appuyant sur le cercle a tarte. On enlève l'excédant par la même occasion. badigeonner à l'oeuf si vous le souhaitez et réaliser le quadrillage.
5. Cuire à 180 degrés pendant 30 minutes. Il est très léger j'adore.

Basque Cherry Pie (Cherry Gâteau Basque) Beth Galton The signature dessert of the region, gâteau basque is made by sandwiching a layer of jam or sweet pastry cream between two shortbread-like. Gateau Basque is the French term for Basque cake, the classic Basque dessert. Here you will find a number of recipes from the internet for this cake with a crunchy tart-like exterior and a soft filling. Two completely different kinds of filling are traditionally used. More commonly, it is filled with an almond or rum-flavored pudding-like cream.