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Recipe: Appetizing Palmier

Palmier. Combine the sugar and kosher salt. Founded in Seville, Palmier is a Spanish brand redefining watches throughout Europe and the United States. A Palmier watch is many watches in one, designed to integrate seamlessly with any outfit.

Palmier A flaky, multilayered puff pastry shaped like a palm leaf that is sprinkled with sugar and baked until the sugar is caramelized. Also called elephant ear. [French, palm tree, palmier, from palme, palm leaf, from Old French, from Latin palma, palm tree, palm of the hand; see pelə- in Indo-European roots.] Directions. Combine the sugar, cinnamon, and orange zest in a bowl. You can have Palmier using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Palmier

  1. You need 1 of pâte feuilletée industrielle.
  2. Prepare 50 g of sucre roux.
  3. Prepare of Déco (facultatif).

Lay the puff pastry on top of the sugar and sprinkle the remaining sugar mix on top of. Palmiers are made with nothing more than a sheet of puff pastry and some sugar. If you've made yourself some homemade puff pastry, palmiers are an excellent way to show off your baking skills. Store-bought puff pastry works just as well, but be sure to buy one made entirely with butter.

Palmier instructions

  1. Mettre la pâte feuilletée sur le plan de travail et mettre des 2 côtés du sucre roux.
  2. Ensuite il reste a roulé des 2 côtés la pâte pour faire la forme du biscuit.
  3. Découpez les biscuits et mettre au four sur une plaque 17 minutes à 180°c.

Starting with a long edge of the pastry, roll pastry tightly around filling, stopping in the middle. Repeat with the opposite edge, meeting the first roll. French palmier cookies look like they'd involve a million steps, but did you know you can make them with just three ingredients? It really is as easy and simple as rolling out some store-bought puff pastry, sprinkling sugar and butter, and rolling it into that classic heart shape. Cinnamon Palmiers These pretty little cookies are similar to the bakery staples, but made with a flaky, homey, easier version of puff pastry.

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