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Easiest Way to Prepare Appetizing Moussaka

Moussaka. Moussaka is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. Greek Moussaka recipe - A delicious taste of Greece. To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with.

Moussaka Moussaka is to the Eastern Mediterranean what lasagna is to Italy: A very rich, special casserole that is perfect for The best way to make moussaka is in steps. Start with the meat sauce, and while that is. Moussaka is to the Greek what Lasagna is to Italians. You can have Moussaka using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Moussaka

  1. Prepare 300 g of viandes haché.
  2. You need 1 of oignon.
  3. You need 3 gousses of d'ail.
  4. It's 50 cl of sauce tomate.
  5. You need 5 of pommes de terre.
  6. You need 2 of aubergines.
  7. It's 50 g of beurre.
  8. It's 50 g of farine.
  9. You need 50 cl of lait.
  10. Prepare of Fromage râpé.
  11. Prepare of Huile d'olive.
  12. It's of Sel et poivre.

A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe. This moussaka is mostly authentic with a couple of twists for added flavor. Traditional moussaka uses ground lamb while most modern versions use ground beef. I took culinary license to add the additional.

Moussaka instructions

  1. Éplucher et couper en rondelles les pommes de terre. Verser un filet d'huile d'olive et enfourner,15 min a 200 degrés.
  2. Dans une poêle, mettre un filet d'huile d'olive, la viande hachée, l'oignon émincé, l'ail émincé, le sel, le poivre et faire revenir.
  3. Ajouter sauce tomate et mijoter à feu doux 10 min.
  4. Dans une poêle, faire revenir les rondelles d'aubergines dans un peu d'huile d'olive.
  5. Préparer la béchamel Faire fondre le beurre puis ajouter la farine. Ajouter le lait petit à petit jusqu'à ce que la béchamel s'épaissit..
  6. Dans un plat mettre un peu de viande hachée a la tomate, ensuite un peu de pomme de terre, de nouveau de la viande hachée et des rondelle d'aubergines Répéter 2 fois.
  7. Finir par la sauce béchamel et du fromage râpé Enfourner 25 min à 180 degrés.
  8. Bon appétit 😋.

Finde was du suchst - appetitlich & originell. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. I've made simpler moussaka recipes before but this was absolutely worth the time and effort. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka.

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