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Apple Cinnamon Pork Chops

Apple Cinnamon Pork Chops. 1/4 teaspoon ground cinnamon ; Cover with foil and bake for 1 and 1/2 hours.

Savory Apple Stuffed Pork Chops Easy Peasy Meals
Savory Apple Stuffed Pork Chops Easy Peasy Meals from www.eazypeazymealz.com

This dish is always a winner with my family. Working from center, gently pound pork with flat side of meat mallet or rolling pin until about 1/4 inch thick; Sprinkle the cinnamon and sugar over the apples.

Cook And Stir Until Apples Are Tender.


If you want an x or diamond grill marks, rotate the chop 90. After all, it’s not often you find a recipe that manages to be so speedy (30 minutes!), easy (five ingredients!), and impressive (homemade pan sauce!) all at the same time. This apple cider glazed pork chops recipe has everything a busy parent could ask for.

Try These Apple Cider Pork Chops And A Simple Side For A Quick Weeknight Meal.


Use a sharp knife to cut most of the fat from pork chops, being careful not to cut into the meat. Add apples, pecans, brown sugar mixture and remaining butter to pan; Because it calls for only four ingredients, it's a main course that i can serve with little preparation.

Sprinkle The Cinnamon And Sugar Over The Apples.


Orange, apple cider vinegar, ground cinnamon, pork chops, salt and 4 more breaded pork chops o meu tempero lemon juice, cilantro, parsley, ground. To flatten each pork chop, place between 2 pieces of plastic wrap or waxed paper. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt.

Mix The Brown Sugar And Cinnamon.


Pork chops, cloves, pork rub, fresh thyme, apple cider, apple cider and 3 more cheesy spinach stuffed pork chops pork eggs, mozzarella, pepper, cooked spinach, flour, parmesan, oil and 4 more Pork chops with apples and stuffing. Put the apple slices in the bottom of the dish.

Working From Center, Gently Pound Pork With Flat Side Of Meat Mallet Or Rolling Pin Until About 1/4 Inch Thick;


Tips for grilling pork chops. Sear the chops for 2 minutes per side at high heat or 450°f (232°c) to lock in the juices. The heartwarming taste of apples with cinnamon is the perfect accompaniment to tender pork chops.

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