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Pudding Bundt Cake Recipe

Pudding Bundt Cake Recipe. Take this pumpkin bundt cake to your next holiday gathering and you will have people hunting you down and begging for the recipe. The real difference between the two lies in the thickness and size of the bundt pan vs.

Pistachio Pudding Bundt Cake What the Forks for Dinner?
Pistachio Pudding Bundt Cake What the Forks for Dinner? from whattheforksfordinner.com

Mix on low speed until the dry ingredients are combined, then increase the speed to medium and beat for 2 full minutes. The butter rum glaze makes it special. Made the cake according to the box directions, except i subsituted sprite for the water, added 1 cup of sour cream, 2 tsp vanilla, and 1 box of instant vanilla pudding.

Mix On Low Speed Until The Dry Ingredients Are Combined, Then Increase The Speed To Medium And Beat For 2 Full Minutes.


Let absorb well then invert back onto platter. A typical bundt pan recipe uses a 10×3 inch bundt pan that has a volume of about 12 cups. The cream cheese frosting is to die for!

I Used Duncan Hines Butter Recipe Cake Mix.


Made the cake according to the box directions, except i subsituted sprite for the water, added 1 cup of sour cream, 2 tsp vanilla, and 1 box of instant vanilla pudding. The real difference between the two lies in the thickness and size of the bundt pan vs. Obviously, if you bake a cake in a bundt pan, the cake will be called a bundt cake.

The Butter Rum Glaze Makes It Special.


Put the dates in a medium bowl, pour the boiling water over them and let sit 10 minutes. Spray a bundt pan with a nonstick cooking spray. Preheat the oven to 350 degrees f.

This Pumpkin Bundt Cake Tastes Just Like The Seasonal Cake From Nothing Bundt Cakes!


Take this pumpkin bundt cake to your next holiday gathering and you will have people hunting you down and begging for the recipe. This is close to double the volume of a typical cake recipe. This cake is so moist and the frosting is to die for!

An Easy Way To Glaze Your Cake Is To Pour Half Of The Glaze Into Bundt Pan, Reinsert Cake, Then Pour The Rest Of Glaze Over The Bottom Of The Cake.


In a large bowl combine the cake mix, eggs, club soda, 1 box of the pudding, and the oil. Sift the cake mix and pudding, in a separate bowl mix all the wet ingredients, then mix the wet in with the dry.

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