Skip to content Skip to sidebar Skip to footer

Roasted Garlic Brussel Sprouts

Roasted Garlic Brussel Sprouts. Try not to crowd the baking sheet or overlap, and turn most of the halved brussels sprouts face down, this will give the flat surface a nice char. Stir until the olive oil and spices coat the brussels sprouts.

One Pan Chicken with Lemon Garlic Potatoes & Brussels
One Pan Chicken with Lemon Garlic Potatoes & Brussels from www.asaucykitchen.com

Thanksgiving just snuck up on me this year, so i’ve only got one week to share some new holiday recipes with you. Try not to crowd the baking sheet or overlap, and turn most of the halved brussels sprouts face down, this will give the flat surface a nice char. Stir until the olive oil and spices coat the brussels sprouts.

Stir Until The Olive Oil And Spices Coat The Brussels Sprouts.


Thanksgiving just snuck up on me this year, so i’ve only got one week to share some new holiday recipes with you. Try not to crowd the baking sheet or overlap, and turn most of the halved brussels sprouts face down, this will give the flat surface a nice char. Place the frozen brussels in a bowl and drizzle with olive oil, garlic powder, onion powder, and salt and pepper.

First Up, These Golden Roasted Brussels Sprouts With Bacon, Toasted Pecans, And Maple Syrup.


Toss the brussel sprouts in olive oil, minced garlic, salt and pepper, coat them evenly, and then lay them out on the baking sheet (this is my favorite as it does not warp at high temperature!). Place the sprouts on a nonstick baking sheet and spread out into an even layer. These roasted brussels sprouts with smoky bacon, pecans and maple syrup are so addictive you’ll want eat them right out of the oven.

To Make These Roasted Brussel Sprouts, First Preheat The Oven To 400 Degrees.


They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

n