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Recipe: Delicious Cookie speculoos

Cookie speculoos. Speculoos, as they're called in Belgium, are spiced gingerbread shortcrust cookies that are traditionally made and eaten on St. Nicholas Day and throughout the Christmas holiday season. Speculoos cookies are a must-bake this holiday season!

Cookie speculoos Aside from their use of caramel sugar, speculoos. Spice cookies, called speculoos in Belgium (and pronounced "speck-you-lows"), are a Rebranded as cookie butter and now widely available, speculoos spread became a fun, new, and indulgent. Speculoos Cookies & Homemade Cookie Butter. You can have Cookie speculoos using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cookie speculoos

  1. It's 80 g of beurre.
  2. It's 20 g of sucre.
  3. Prepare 1 of oeuf.
  4. You need 120 g of farine.
  5. You need 1 cuillère à café of levure chimique.
  6. Prepare 60 g of speculoos mixé.
  7. You need 4 of biscuits speculoos.

Optional: use speculoos style cookie molds to shape cookies. Place cookies on parchment covered baking tray and bake at. Watch and learn how to make a delicious lightly-spiced cookie perfect for celebrating the holidays. This dough comes together nicely and has a texture.

Cookie speculoos step by step

  1. Mélanger le beurre, le sucre et l'œuf.
  2. Ajouter la farine, la levure et les speculoos mixé et mélanger.
  3. Émietter grossièrement les 4 speculoos et les incorporer à la pâte.
  4. Former des boules.
  5. Enfourner 15 mn au four à 180°c.

These Speculoos Cookies will fit right in on the cookie tray! Speculoos are mostly served unadorned, although many come in various shapes including the famous Voortman Windmill Cookies. Speculaas are spiced cookies that are popular throughout Belgium, Germany, and the Netherlands. With an intense fragrance of cinnamon, cloves, nutmeg, and ginger. Speculoos cookies are lightly spiced and shaped in different forms.