Recipe of Homemade Chirashi Sushi (5 Ingredient Chirashi Sushi)

Chirashi Sushi (5 Ingredient Chirashi Sushi). Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top. The dishes you see in Japanese restaurants outside of Japan is just a tiny, tiny collection of what we eat in.

Chirashi Sushi (5 Ingredient Chirashi Sushi) That's all it takes to make such a good-looking sushi! And in general it is like a sushi salad. The ingredients (or "gu") are scattered or topped on sushi rice with no rolling or shaping involved.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chirashi sushi (5 ingredient chirashi sushi). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top. The dishes you see in Japanese restaurants outside of Japan is just a tiny, tiny collection of what we eat in.

Chirashi Sushi (5 Ingredient Chirashi Sushi) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Chirashi Sushi (5 Ingredient Chirashi Sushi) is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chirashi sushi (5 ingredient chirashi sushi) using 22 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Chirashi Sushi (5 Ingredient Chirashi Sushi):

  1. {Make ready 80 grams of Cooked bamboo shoots in brine.
  2. {Get 2 of eggs' worth Kinshi tamago.
  3. {Get 3 of pieces Dried gourd.
  4. {Get 1/3 of Carrot.
  5. {Get 1 block of Koya tofu.
  6. {Take 8 of Dried shiitake mushrooms.
  7. {Get 50 grams of Kamaboko.
  8. {Make ready 1 of Shredded nori seaweed.
  9. {Make ready 1 of Beni shouga red pickled ginger.
  10. {Prepare of For the sushi rice.
  11. {Take 450 grams of White rice.
  12. {Make ready 5 of cm square Kombu.
  13. {Get 1 dash of less than usual Water.
  14. {Make ready of For sushi vinegar.
  15. {Get 5 tbsp of Vinegar.
  16. {Make ready 2 tbsp of Sugar.
  17. {Prepare 1 tsp of Salt.
  18. {Get of For the seasonings.
  19. {Get 300 ml of Water from re-hydrating shiitake mushrooms.
  20. {Make ready 2 tbsp of Soy sauce.
  21. {Take 1 tbsp of each Sugar/mirin/sake.
  22. {Prepare 1/2 tsp of Japanese dashi stock powder.

Chirashi Sushi (Chirashizushi) is a kind of Sushi dish with thinly sliced Sashimi raw fish placed over a bed of Sushi Rice, instead of single pieces (Nigiri Sushi) or rolls (Maki Sushi). Chirashi Sushi is sometimes mixed up with Barazushi which doesn't contain much raw fish other than decoration. Chirashi Sushi is a traditional style of Japanese sushi that's probably the inspiration behind most modern sushi bowls. With sushi rice topped with a scattering of colorful toppings, it's an easy, flexible way of making sushi at home using the ingredients that are available to you.

Steps to make Chirashi Sushi (5 Ingredient Chirashi Sushi):

Chirashi-sushi is vinegared rice topped with a variety of colorful ingredients. Chirashi-sushi is a traditional Japanese home cooking. Japanese mom make it to the festival and celebrations. This is visually appealing and also delicious. Chirashi sushi, also called chirashizushi, is seasoned sushi rice topped with ingredients such as raw fish, omelets, and nori.

So that is going to wrap it up for this exceptional food chirashi sushi (5 ingredient chirashi sushi) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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