How to Prepare Perfect Vegetarian Sushi Bowl

Vegetarian Sushi Bowl.

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, vegetarian sushi bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Sushi Bowl is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vegetarian Sushi Bowl is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetarian sushi bowl using 20 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Sushi Bowl:

1. {Make ready of ripe hass avocado, pitted + sliced.
2. {Make ready of oshinko, chopped.
3. {Get of clover sprouts.
4. {Take of cucumber, seeded + juilenned.
5. {Prepare of Spicy Tuna.
6. {Make ready of Loma Linda sriracha tuno.
7. {Prepare of scallions, chopped.
8. {Make ready of mayonnaise.
9. {Make ready of Salt to taste.
10. {Prepare of Tofu.
11. {Prepare of extra firm tofu, cooked.
12. {Prepare of teriyaki sauce.
13. {Get of black sesame seeds (optional).
14. {Get of Rice.
15. {Make ready of sushi rice, cooked + cooled.
16. {Take of rice vinegar.
17. {Make ready of Sugar to taste.
18. {Prepare of Salt to taste.
19. {Get of furikake seasoning.
20. {Make ready of soy sauce (optional).

Instructions to make Vegetarian Sushi Bowl:

So that is going to wrap it up with this exceptional food vegetarian sushi bowl recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!