Recipe of Perfect Easy Chirashi-zushi with Edamame

Easy Chirashi-zushi with Edamame.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy chirashi-zushi with edamame. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Chirashi-zushi with Edamame is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Easy Chirashi-zushi with Edamame is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook easy chirashi-zushi with edamame using 13 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chirashi-zushi with Edamame:

1. {Prepare of (*180ml cup) Japanese Short Grain Sushi Rice.
2. {Make ready of Carrot *sliced, blanched in salted water.
3. {Get of Cucumber *thinly sliced, slightly salted.
4. {Take of Dried Shiitake *cooked Sweet Soy Broth (Suger 1 : Soy Sauce 2 : Mirin 1).
5. {Make ready of Edamame *cooked, removed from pods.
6. {Make ready of Snow Peas.
7. {Prepare of Eggs.
8. {Take of Oil.
9. {Make ready of Nori & Toasted Sesame Seeds *optional.
10. {Get of <Sushi Vinegar Ingredients>.
11. {Get of Japanese Rice Vinegar.
12. {Take of Sugar *slightly less 1/4 cup.
13. {Make ready of & 1/4 teaspoons Salt.

Steps to make Easy Chirashi-zushi with Edamame:

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