Recipe of Perfect Malabar kothu parotta (Egg minced bread)

Malabar kothu parotta (Egg minced bread). Kothu parotta or kothu roti - a home style version that is delicious, healthier and easier to make. If North India has its buttery and hearty parathas, then Kothu parotta is a popular Tamil Nadu street food where flaky shredded flatbreads are cooked in a spicy curry masala. Kothu Parotta is a very popular dish in southern districts of Tamil Nadu.

I am talking about Kothu Parotta. Kothu Parotta is prepared with mixed vegetables that include carrot, beans Kothu means 'minced' in Tamil where the small strips of soft and flaky parottas are coated with a Egg Kothu Parotta or Muttai Parotta is prepared with shredded parotta that is tossed in a. Egg Kothu Parotta,a delicious recipe made with minced parotta,egg & vegetables.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, malabar kothu parotta (egg minced bread). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Malabar kothu parotta (Egg minced bread) is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Malabar kothu parotta (Egg minced bread) is something which I have loved my whole life. They are nice and they look wonderful.

Kothu parotta or kothu roti - a home style version that is delicious, healthier and easier to make. If North India has its buttery and hearty parathas, then Kothu parotta is a popular Tamil Nadu street food where flaky shredded flatbreads are cooked in a spicy curry masala. Kothu Parotta is a very popular dish in southern districts of Tamil Nadu.

To begin with this recipe, we have to first prepare a few components. You can have malabar kothu parotta (egg minced bread) using 12 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Malabar kothu parotta (Egg minced bread):

1. {Take of medium sized malabar parotta (I used sumeru frozen parotta).
2. {Take of chopped onions (purple or white).
3. {Get of /2 cup chicken curry gravy (Please check out my recipe for "Kerala Style Spicy Chicken Curry".
4. {Take of minced ginger.
5. {Make ready of minced garlic.
6. {Make ready of large eggs.
7. {Prepare of chopped cilantro.
8. {Get of crushed black pepper.
9. {Prepare of red chilly powder.
10. {Get of curry leaves.
11. {Prepare of salt as required.
12. {Get of lemon/lime juice.

Kothu Parotta literally means minced parotta. Parotta is a Indian bread prepared with All purpose flour. Kothu parotta is a very popular recipe from Tamil Nadu. It is usually served with Onion Raita.

Steps to make Malabar kothu parotta (Egg minced bread):

I have already posted vegetable kothu parotta. Kothu Parotta recipe with step by step photos is a popular Tamil street food made using shredded malabar Kothu Parotta recipe with step by step photos How to do veg Kothu Parotta. Kothu Parotta actually means 'minced' Parotta. There are many variations of Kothu parotta- egg / meat.

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