Seafood Bisque

Seafood Bisque. The original recipe was obtained from a local restaurant. Place the shrimp shells and seafood stock in a saucepan and simmer for 15 minutes.

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Strain and reserve the stock. Use wondra instant flour and all you will need is about 1 or 2 tbs to thicken. The original recipe was obtained from a local restaurant.

Add Heavy Cream Slowly, Using Whisk To Blend.


The original recipe was obtained from a local restaurant. Add enough water to make 3 3/4 cups. Simmer on low heat for 20 minutes;

This Makes A To Die For Super Rich Seafood Bisque, Chocked Full Of Seafood Such As Shrimp, Crab, Salmon, Clams And Cod And Is Lower Carb Than Most,Due To No Potatoes.


Use wondra instant flour and all you will need is about 1 or 2 tbs to thicken. To finish bisque, put pot on medium heat. Strain and reserve the stock.

Place The Shrimp Shells And Seafood Stock In A Saucepan And Simmer For 15 Minutes.


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