Simple Way to Prepare Super Quick Homemade Rolled Bibimbap with Beef

Rolled Bibimbap with Beef.

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, rolled bibimbap with beef. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Rolled Bibimbap with Beef is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Rolled Bibimbap with Beef is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have rolled bibimbap with beef using 9 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Rolled Bibimbap with Beef:

1. {Get 12 slice of Thinly sliced beef.
2. {Get 360 ml of Hot cooked rice.
3. {Get 1 of Namul (various Korean vegetable side dishes) (store-bought pre-prepared ones are fine).
4. {Prepare 100 grams of Kimchi.
5. {Take 1 of Bulgogi sauce (Korean BBQ sauce).
6. {Take 1 tbsp of Sake (for preparing the beef).
7. {Take 1 of Salt and pepper (for preparing the beef).
8. {Make ready 2 tbsp of Sesame oil.
9. {Take 12 of leaves Lettuce leaves (or other leaves) for wrapping.

Steps to make Rolled Bibimbap with Beef:

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