Step-by-Step Guide to Prepare Quick 5-Ingredient Chirashi Sushi

5-Ingredient Chirashi Sushi.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, 5-ingredient chirashi sushi. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

5-Ingredient Chirashi Sushi is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. 5-Ingredient Chirashi Sushi is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook 5-ingredient chirashi sushi using 17 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make 5-Ingredient Chirashi Sushi:

1. {Make ready of rice bowls' worth x 2 Sushi Rice.
2. {Make ready of Stew.
3. {Take of Dried shiitake mushrooms.
4. {Make ready of Dried kampyo.
5. {Make ready of Burdock root.
6. {Take of Carrot.
7. {Get of Aburaage.
8. {Get of A: Rehydrated shiitake mushrooms.
9. {Prepare of A: Water.
10. {Prepare of A: Dashi stock granules.
11. {Make ready of of each A: Soy sauce, sugar.
12. {Take of of each A: Sake, mirin.
13. {Take of Eggs for iri tamago.
14. {Get of each of sugar and sake; 1 dash of salt B: Sugar, sake, salt.
15. {Prepare of Nori seaweed.
16. {Take of Mitsuba or Shiso leaves.
17. {Take of seasoning mix: 1 tablespoon each of dashi and vinegar; 1 teaspoon sugar; 1 pinch of salt Lotus root, shrimp (optional).

Steps to make 5-Ingredient Chirashi Sushi:

So that's going to wrap it up for this exceptional food 5-ingredient chirashi sushi recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!