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Steps to Prepare Any-night-of-the-week 紅酒炆牛腩 (Red Wine Beef Brisket)

紅酒炆牛腩 (Red Wine Beef Brisket).

紅酒炆牛腩 (Red Wine Beef Brisket)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, 紅酒炆牛腩 (red wine beef brisket). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. 紅酒炆牛腩 (Red Wine Beef Brisket) is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):

  1. {Prepare of Core Ingredients.
  2. {Take 300 g of x Beef Brisket (牛腩).
  3. {Make ready 0.5 of Unit x Chopped Onion.
  4. {Prepare 2 of Unit x Chopped Garlic Ball.
  5. {Make ready 1 of Unit x Green Onion.
  6. {Get 5 pieces of x Ginger (with Skin & Washed).
  7. {Get 200 ml of - 350ml x Red Wine.
  8. {Prepare of Broth Ingredients.
  9. {Prepare 2 of Big Unit x Crystal Sugar (冰糖).
  10. {Make ready 2 of Unit x Mashed Tomatoes.
  11. {Make ready 3-4 of Unit x Bay Leaves (月桂葉).
  12. {Make ready of Some Rosemary (迷迭香).
  13. {Get of Some White/Black Pepper.
  14. {Make ready of Some Soy Sauce.
  15. {Make ready 0.5 Teaspoon of x Salt (Little Salt is OK).
  16. {Get of Vegetables.
  17. {Get of Some White Radish (白蘿蔔).
  18. {Get of Some Carrots (紅蘿蔔).
  19. {Prepare of Some Potatoes (薯仔).
  20. {Take of Some Yellow Pepper (黃椒).

Steps to make 紅酒炆牛腩 (Red Wine Beef Brisket):

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