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Steps to Prepare Quick My Hot Rueben on Rye

My Hot Rueben on Rye.

My Hot Rueben on Rye

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my hot rueben on rye. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

My Hot Rueben on Rye is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. My Hot Rueben on Rye is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook my hot rueben on rye using 10 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make My Hot Rueben on Rye:

  1. {Prepare 4 slice of Deli style Angus Corned Beef (sam's).
  2. {Get 1 slice of Swiss Cheese.
  3. {Take 1 1/2 tsp of butter.
  4. {Take 2 slice of Jewish Rye Bread, (toasted on one side of each slice of bread.).
  5. {Prepare 1 slice of Bacon, (cooked) reserve bacon crease.
  6. {Take 1/4 cup of sauerkraut, (Rinsed).
  7. {Prepare 1 tsp of brown sugar.
  8. {Prepare pinch of Lemon and Lime Juice, 1/8 tsp. each.
  9. {Get dash of Salt and Pepper, 1/8 tsp. each.
  10. {Prepare 1 1/2 tsp of Yellow Mustard or Dijon Mustard.

Steps to make My Hot Rueben on Rye:

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