Stuffing Leftovers. We always formed the stuffing into balls so they were easy to serve individually, easy to grab a cold stuffing ball as leftovers. Jeff's turkey stuffing patty sandwich:
For sausage & mushroom stuffing, add 1 cup sliced mushrooms to the vegetables during cooking. Celebrity chefs celebrate one of. The beauty of this leftover turkey stuffing casserole is the way it uses up so many thanksgiving leftovers.
Transfer The Stuffing To The Dish, Spread Into An Even Layer, And Dot With 2 Tablespoons Of Butter That Are Cut Into Small Pieces.
Celebrity chefs celebrate one of. Plus it’s a great way to eat thanksgiving dinner again — without it tasting like the same thanksgiving dinner you ate yesterday. For crunchier stuffing, bake the stuffing uncovered.
Genius Potato, Turkey And Stuffing Layered Leftovers.
One less job at the end. For cranberry & pecan stuffing, stir 1/2 cup each dried cranberries and chopped pecans into the stuffing mixture before baking. Reheat all leftovers to at least 165°f before serving.
Jeff's Turkey Stuffing Patty Sandwich:
Cooked turkey and dishes made with turkey, such as a casserole, can be stored in the refrigerator for 3 to 4 days or can be frozen to store longer. Leftovers can be refrigerated in an airtight container for up to 4 days of frozen for up to 1 month. My grandma made extra to freeze and use for stuffed chicken breasts later.
Stir It All Together And Pop It Into A Rectangular Waffle Iron.
The beauty of this leftover turkey stuffing casserole is the way it uses up so many thanksgiving leftovers. For sausage & mushroom stuffing, add 1 cup sliced mushrooms to the vegetables during cooking. Leftover mashed potatoes, about 4 cups (use idaho® potatoes for best results) 2 eggs;
Holiday Leftovers Steal The Show.
It’s a tasty and simple way to use up leftover turkey, stuffing, and even gravy! Always refrigerate leftovers within 2 hours, or 1 hour if exposed to temperatures above 90°f (like a hot car or. This tasty turkey and stuffing casserole with gravy is a delicious way to repurpose thanksgiving leftovers.