Artichoke Root

Artichoke Root. Can be eaten cooked or raw; Knobby tubers have a crisp texture, much like that of water chestnuts.

Jerusalem artichoke, Helianthus tuberosus (Asterales
Jerusalem artichoke, Helianthus tuberosus (Asterales from www.forestryimages.org

Can be eaten cooked or raw; Each year, the johnny’s research team plants thousands of vegetable seed varieties to gather data on taste, appearance, productivity, pest and disease resistance, and the myriad additional characteristics that make or break a vegetable crop’s success. Knobby tubers have a crisp texture, much like that of water chestnuts.

Can Be Eaten Cooked Or Raw;


Halve the leeks lengthwise and swish the stalks thoroughly in cold water to remove dirt and sand. Native to eastern north america, jerusalem artichokes, also called sunchokes, are perennial vegetables. Each year, the johnny’s research team plants thousands of vegetable seed varieties to gather data on taste, appearance, productivity, pest and disease resistance, and the myriad additional characteristics that make or break a vegetable crop’s success.

Trim And Discard The Green Tops And Root Ends Of The Leeks.


Knobby tubers have a crisp texture, much like that of water chestnuts. If desired, rinse the stalks under running water as well.

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