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Bean Soup Slow Cooker Recipe

Bean Soup Slow Cooker Recipe. Add the sausage to the slow cooker; Now that chilly january is here, does anyone else have a leftover holiday ham bone and/or some diced ham in the freezer, just biding time until they can be transformed into something warm and.

Poor Man's Stew The Magical Slow Cooker
Poor Man's Stew The Magical Slow Cooker from www.themagicalslowcooker.com

Place the lid on the slow cooker and cook on low for 8 hours. Slow cooker ham and bean soup is a hearty, wholesome, comforting crock pot recipe featuring creamy white beans that's perfect for using up leftover ham! You don’t even need to soak the beans, just put them in dry.instead of a creamy black bean soup, this one is more brothy, like a savory stew.make this a vegetarian soup by using vegetable broth instead of chicken broth.

Lightly Mash The Bean Mixture With A Potato Masher, Breaking Up The Tomato And Garlic.


Add the spinach and parsley, stirring just until the spinach begins to. Add the sausage to the slow cooker; Slow cooker ham and bean soup is a hearty, wholesome, comforting crock pot recipe featuring creamy white beans that's perfect for using up leftover ham!

After 8 Hours, Remove The Lid And Stir The Soup.


The southwestern flavors are strong in this warm and comforting soup. Replace the ham with diced browned andouille sausage or. Now that chilly january is here, does anyone else have a leftover holiday ham bone and/or some diced ham in the freezer, just biding time until they can be transformed into something warm and.

Add A Few Strips Of Diced Bacon, Or Serve The Beans With Crumbled Bacon Sprinkled Over Each Serving.


Add 2 medium bay leaves to the slow cooker along with the beans and vegetables. Everyone’s favorite kitchen appliance, the slow cooker, does all the work; Place half of the soup into a blender and process until smooth (leave the other half in the slow cooker).

Cover And Cook On Low Until Thoroughly Heated, About 20 Minutes.


You don’t even need to soak the beans, just put them in dry.instead of a creamy black bean soup, this one is more brothy, like a savory stew.make this a vegetarian soup by using vegetable broth instead of chicken broth. Place the lid on the slow cooker and cook on low for 8 hours.