Crock Pot Chocolate Covered Peanuts

Crock Pot Chocolate Covered Peanuts. White chocolate candy coating (aka candy melts or white almond bark), white chocolate baking bars, and white chocolate chips are the perfect mix for a smooth, creamy coating. Then, use a cookie scoop to place.

Local Dish Recipe With Lisa Prince Chocolate Peanuts
Local Dish Recipe With Lisa Prince Chocolate Peanuts from gottobenc.com

If you are having a busy week or one of those days, this is the perfect recipe to make because it requires hardly any work. Turn off heat, remove lid, stir every 15 minutes for two hours. Add 3/4 cup of the pineapple juice to the bottom of a 6 quart or larger slow cooker.

And, If You’d Rather Have Pecan Chocolate Turtles Crock Pot Clusters, Check Out These Pecan Clusters Here!


Cut chocolate into smaller pieces and add all ingredients including peanuts to crock pot. I have always loved chocolate covered peanuts! Sometimes i shy away from desserts because i just don’t have the time to stand over a stove or mess with a lot of ingredients.

Layer The Chocolate Over The Peanuts, Beginning With The Sweet Chocolate, Followed By The Chocolate Chips And Then The Almond Bark.


How do you cook peanuts in a crock pot with chocolate chips? Turn on low and cook one hour with lid on. Do not stir the mixture.

Stir In Peanuts, Drop On Wax Paper And A Homemade Holiday Treat Is Ready To Share!


The combination of almond bark and two types of chocolate is absolute perfection. Since we add in the german chocolate bar, you get that rich dark chocolate taste as well as the milk chocolate. You do not need to mix anything!

Layer The Chocolate Over The Peanuts, Beginning With The Sweet Chocolate, Followed By The Chocolate Chips, And Then The Almond Bark.


Allow candy to set for at least an hour. Once the chocolate is melted, add the german chocolate bar and stir until melted. Just put all the ingredients in your crock pot, turn it on, and then let spoonfuls of the mixture cool on parchment.

Heat On Low Heat Setting 2 To 3 Hours, Stirring Occasionally, Until Completely Melted.


Add 3/4 cup of the pineapple juice to the bottom of a 6 quart or larger slow cooker. Add 1 1/2 cups of brown sugar to the pineapple juice and mix until all the brown sugar is moistened. Turn your instant pot to the saute setting adjust to “more.”

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