How to Make Super Quick Homemade Nem Huong (boulettes de porc vietnamiennes grillées)

Nem Huong (boulettes de porc vietnamiennes grillées).

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nem huong (boulettes de porc vietnamiennes grillées). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nem huong (boulettes de porc vietnamiennes grillées) using 11 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Nem Huong (boulettes de porc vietnamiennes grillées):

1. {Take 700 gr of d'échine de porc.
2. {Take 1/2 C of à soupe de soja.
3. {Get 1 gousse of d'ail.
4. {Get 1/2 C of à soupe de sucre en poudre.
5. {Make ready 1 C of à soupe d'huile.
6. {Get 1 C of à soupe de sauce nuoc mam.
7. {Prepare 1 of oignon nouveau.
8. {Prepare 1 C of à soupe de maizena.
9. {Prepare of Facultatif : menthe ou coriandre fraiche.
10. {Make ready of Sel,.
11. {Prepare of Poivre.

Steps to make Nem Huong (boulettes de porc vietnamiennes grillées):

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