How to Make Super Quick Homemade Sashimi Yukhoe (Korean style)

Sashimi Yukhoe (Korean  style).

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, sashimi yukhoe (korean  style). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sashimi Yukhoe (Korean  style) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Sashimi Yukhoe (Korean  style) is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook sashimi yukhoe (korean  style) using 6 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Sashimi Yukhoe (Korean  style):

1. {Make ready 10 cm of spring onion.
2. {Take 100 g of fresh raw fish for sashimi.
3. {Make ready 1/2 tablespoon of sesame oil.
4. {Prepare 1/2 tablespoon of soy sauce.
5. {Take to taste of garlic.
6. {Prepare 1 of egg yolk.

Instructions to make Sashimi Yukhoe (Korean  style):

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