How to Prepare Perfect Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs

Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs.

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, chirashi sushi with thinly-sliced pork belly and creamy scrambled eggs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chirashi sushi with thinly-sliced pork belly and creamy scrambled eggs using 13 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs:

1. {Prepare of packet out of 2 in a bag Commercial chirashi sushi mix (I used Nagatanien).
2. {Make ready of Plain cooked rice.
3. {Prepare of White sesame seeds.
4. {Prepare of Mizuna leaves.
5. {Get of For sweet and spicy fried pork.
6. {Make ready of Thinly-sliced pork belly.
7. {Get of ☆ Sake.
8. {Get of ☆ Soy sauce.
9. {Get of ☆ Mirin.
10. {Take of ☆ Sugar.
11. {Make ready of For creamy scrambled eggs.
12. {Prepare of Eggs.
13. {Take of of each Salt and pepper.

Steps to make Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs:

So that's going to wrap this up with this exceptional food chirashi sushi with thinly-sliced pork belly and creamy scrambled eggs recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!