How to Prepare Quick Natto Hand-rolled Sushi

Natto Hand-rolled Sushi.

Natto Hand-rolled Sushi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, natto hand-rolled sushi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Natto Hand-rolled Sushi is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Natto Hand-rolled Sushi is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook natto hand-rolled sushi using 6 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Natto Hand-rolled Sushi:

  1. {Get 3 of packs Natto.
  2. {Get 3 of packs Natto sauce (the sauce that comes with a pack of natto).
  3. {Prepare 1/2 tbsp of Shio-koji.
  4. {Make ready 1 of Japanese leek.
  5. {Prepare 50 grams of Alfalfa.
  6. {Make ready 3 of sheets Nori.

Instructions to make Natto Hand-rolled Sushi:

So that is going to wrap this up with this exceptional food natto hand-rolled sushi recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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