Pumpkin Crunch Cake Without Evaporated Milk
Pumpkin Crunch Cake Without Evaporated Milk. I also used 5 ounce ramekins which made nicely adequate individual servings. How to make pumpkin dump cake:
Spray a 9x13 baking dish with nonstick cooking spray. As i'm health conscious when it comes to recipes, i substituted the evaporated milk with the same amount of soy milk and trimmed the butter by half for the crust. Delicious pumpkin pie filling covered in a layer of sweet cream cheese and topped with a crunchy cake mix topping.
Spray A 9X13 Baking Dish With Nonstick Cooking Spray.
Delicious pumpkin pie filling covered in a layer of sweet cream cheese and topped with a crunchy cake mix topping. It's all the glamour and deliciousness of pie. Better and way easier than pumpkin pie!
It's About As Close As You Can Come To Pumpkin Pie Without All The Laborious Steps It Takes To Achieve A Great Pie.
How to make pumpkin dump cake: As i'm health conscious when it comes to recipes, i substituted the evaporated milk with the same amount of soy milk and trimmed the butter by half for the crust. This pumpkin cream cheese dump cake is the best way to serve pumpkin pie to a crowd!
Preheat Oven To 350F Degrees.
I used evaporated milk instead of half and half and used a mixture of crushed pecans, almonds, and cashews in the crunch topping. I also used 5 ounce ramekins which made nicely adequate individual servings. This pumpkin cream cheese dump cake really is my new favorite thing.
It Will Help The Potato Base To Thicken As It Bakes.
It just wouldn’t be thanksgiving without pumpkin! I drizzled maple syrup on top of the crunch before topping off with whipped cream. Evaporated milk has a concentrated dairy flavor without the added sugar of sweetened condensed milk;
