Recipe of Any-night-of-the-week Chicken Schnitzel

Chicken Schnitzel. Learn how to make Chicken Schnitzel that's crispy, juicy, extra crunchy and quick to prepare. A family favorite that's impressive and delicious! This classic chicken Schnitzel recipe sounds harder to make than it is.

Learn how to make the best chicken schnitzel - crispy on the outside, tender and juicy on the inside. If you are not familiar with this dish, chicken. Schnitzel can be made with pork, veal, chicken, beef or turkey.

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken schnitzel. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Schnitzel is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Chicken Schnitzel is something which I've loved my whole life.

Learn how to make Chicken Schnitzel that's crispy, juicy, extra crunchy and quick to prepare. A family favorite that's impressive and delicious! This classic chicken Schnitzel recipe sounds harder to make than it is.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken schnitzel using 8 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Chicken Schnitzel:

1. {Take of small chicken cutlets, pounded flat.
2. {Get of olive oil.
3. {Take of flour.
4. {Prepare of eggs.
5. {Get of milk.
6. {Take of bread crumbs.
7. {Take of grated parmesan cheese.
8. {Prepare of salt and pepper.

So use whatever meat you want. Schnitzel is most commonly made with pork, chicken or veal. But it's also made with beef and mutton. Thin pieces of chicken are coated in a zesty lemon breading and baked in this quick and easy baked chicken schnitzel recipe.

Instructions to make Chicken Schnitzel:

Growing up, chicken schnitzel was a classic. (Redirected from Chicken schnitzel). A schnitzel is a thin slice of meat (or a vegetarian alternative, like cheese) fried in fat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meats are breaded before frying. For the uninitiated, chicken schnitzel is merely a chicken breast pounded thin, breaded, and fried.

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