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Recipe of Quick Marinated Ochazuke with Leftover Sashimi

Marinated Ochazuke with Leftover Sashimi.

Marinated Ochazuke with Leftover Sashimi

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, marinated ochazuke with leftover sashimi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Marinated Ochazuke with Leftover Sashimi is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Marinated Ochazuke with Leftover Sashimi is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook marinated ochazuke with leftover sashimi using 8 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Ochazuke with Leftover Sashimi:

  1. {Take of Amberjack (or your choice of sashimi grade fish, squid, scallops, etc).
  2. {Prepare of ★White sesame seeds.
  3. {Take of ★Soy sauce.
  4. {Prepare of ★Sake.
  5. {Get of ★Mirin.
  6. {Take of ★Sesame oil.
  7. {Take of Soy sauce.
  8. {Get of rice bowls' worth Dashi stock.

Steps to make Marinated Ochazuke with Leftover Sashimi:

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