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Recipe of Quick Sashimi Poke Rice Bowl🍣🍚

Sashimi Poke Rice Bowl🍣🍚.

Sashimi Poke Rice Bowl🍣🍚

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, sashimi poke rice bowl🍣🍚. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sashimi Poke Rice Bowl🍣🍚 is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Sashimi Poke Rice Bowl🍣🍚 is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sashimi poke rice bowl🍣🍚 using 19 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Sashimi Poke Rice Bowl🍣🍚:

  1. {Prepare 20 pieces of Shrimp sashimi.
  2. {Get 400 g of Tuna sashimi (cut into cubes).
  3. {Prepare 2 tbsp of Salmon Roe.
  4. {Get 100 g of Crab meat.
  5. {Prepare 1 of Cucumber (shredded).
  6. {Get 1 of Carrot (shredded).
  7. {Get 2 of Avocado (cut into cubes).
  8. {Take 50 g of Assorted nuts (chopped).
  9. {Take 2 cups of Japanese rice.
  10. {Get 3 cups of Water.
  11. {Make ready 1/2 cup of Vinegar.
  12. {Prepare 4 tbsp of Sugar.
  13. {Take 1 tsp of Salt.
  14. {Take 2 tbsp of Mayonnaise.
  15. {Take of Sashimi seasoning.
  16. {Prepare 1 tbsp of Sesame oil.
  17. {Get 3 tbsp of Japanese soya sauce.
  18. {Make ready 1.5 tbsp of Honey.
  19. {Prepare 2 tsp of Ginger (grated).

Steps to make Sashimi Poke Rice Bowl🍣🍚:

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