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Steps to Make Super Quick Homemade Seven Colored Inari Sushi with Black Rice

Seven Colored Inari Sushi with Black Rice.

Seven Colored Inari Sushi with Black Rice

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, seven colored inari sushi with black rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Seven Colored Inari Sushi with Black Rice is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Seven Colored Inari Sushi with Black Rice is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have seven colored inari sushi with black rice using 17 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Seven Colored Inari Sushi with Black Rice:

  1. {Make ready of Black rice.
  2. {Make ready of White rice.
  3. {Take of of a, 50 grams of b Edamame (A - in the pods) (B - shelled).
  4. {Prepare of Corn kernels.
  5. {Make ready of of a carrot Carrots (2 mm julienne).
  6. {Make ready of Aburaage (small ones, about 11 x 6 cm square).
  7. {Prepare of Chirimen jako.
  8. {Take of White toasted sesame seeds (or golden sesame seeds if you have them).
  9. {Get of 〇 Dashi stock.
  10. {Prepare of 〇 Soy sauce.
  11. {Make ready of 〇 Sugar.
  12. {Prepare of 〇 Mirin.
  13. {Make ready of ◎ Sake.
  14. {Take of piece ◎ Kombu to made dashi stock (to cook the rice).
  15. {Get of ◆ Vinegar.
  16. {Prepare of ◆ Sugar.
  17. {Get of ◆ Salt.

Instructions to make Seven Colored Inari Sushi with Black Rice:

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