Coleslaw Dressing Recipe With Celery Seed
Coleslaw Dressing Recipe With Celery Seed. Coleslaw dressing will keep in a mason jar in the refrigerator for about 2 weeks so feel free to double (or triple) the recipe. The most crucial part of any salad is having a great dressing, and this coleslaw dressing is seriously the best!
In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture:
Place Shredded Coleslaw Mix In A Large Bowl Then Pour The Dressing Mixture Over.
Substitute maple syrup, honey or agave nectar for the sugar, cut back to 1 tablespoon Substituting marjoram or savory for the thyme, celery seed for celery salt, 1/2 garlic powder for the garlic salt also works. Red pepper flakes (for spicy vinegar based coleslaw recipe) teaspoon of poppy seeds;
Place The Dressing In The Refrigerator For 30 Minutes To Allow The Sugar To Completely Dissolve And To Allow The Celery Seeds To Soften.
Pour dressing over shredded cabbage mixture: If that doesn’t matter to you, white vinegar works just fine for keto as well. The most crucial part of any salad is having a great dressing, and this coleslaw dressing is seriously the best!
If Needed Season With A Bit Of Salt.
Coleslaw dressing will keep in a mason jar in the refrigerator for about 2 weeks so feel free to double (or triple) the recipe. Homemade coleslaw dressing is really easy to make. Find the complete recipe with measurements below.
While A Classic Coleslaw Is A Favorite, Here Are A Few Of Our Favorite Variations!
Season with salt and pepper to taste. Shredded green cabbage and carrots are tossed with a homemade creamy coleslaw dressing. This classic coleslaw recipe is completely homemade is so easy to throw together.
If You Love This Easy Coleslaw Recipe, But Wish It Was Little More Classic Southern Style, Aka With A Lil’ More Sugary Sweetness, You’ll Love This New Summer Side Recipe.
Whether you shred the veggies yourself or use a mix, aim to have about 8 cups of shredded cabbage and carrot. I've used olive oil, canola, red wine vinegar, cider vinegar, balsamic and combinations of these. How to use homemade coleslaw dressing.
