Healthy Silicone Baking Mat. Preheat the oven to 350°f, and line a baking sheet with a silicone baking mat or parchment paper. Preheat the oven to 325°f, and line a baking sheet with parchment paper or a silicone baking mat.
Preheat the oven to 350°f, and line a baking sheet with a silicone baking mat or parchment paper. Add in the flour mixture, stirring until fully incorporated. Preheat the oven to 325°f, and line a baking sheet with parchment paper or a silicone baking mat.
In A Medium Bowl, Whisk Together The Flour And Baking Powder.
Add in the flour mixture, stirring until fully incorporated. Preheat the oven to 350°f, and line a baking sheet with a silicone baking mat or parchment paper. In a separate bowl, whisk together the egg, almond extract, and water.
Fold In The Sliced Almonds.
Preheat the oven to 325°f, and line a baking sheet with parchment paper or a silicone baking mat. Cool on the pan for at least 10 minutes before transferring to a wire rack. Drop the cookie dough into 15 rounded scoops onto the prepared baking sheet.