How to Make Homemade Chirashizushi (Scattered Sushi)
Chirashizushi (Scattered Sushi).
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chirashizushi (scattered sushi). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Chirashizushi (Scattered Sushi) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chirashizushi (Scattered Sushi) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chirashizushi (scattered sushi) using 12 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Chirashizushi (Scattered Sushi):
- {Get of vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice.
- {Take of shiitake mushrooms (soak them in water for more than 1 hour.).
- {Make ready of carrot (peel and cut into thin sticks).
- {Prepare of abura-age (deep-fried tofu).
- {Take of eggs for kinshi-tamago (shredded thin omelette for topping).
- {Get of spinach (trimmed and blanched in boiling water and cut into 3 cm for topping).
- {Prepare of red pickled ginger (for topping).
- {Make ready of toasted sesame seeds.
- {Take of dashi (use the soaking liquid from shiitake mushrooms) *.
- {Get of soy sauce *.
- {Get of mirin *.
- {Get of sugar, to taste *.
Instructions to make Chirashizushi (Scattered Sushi):
So that's going to wrap it up for this exceptional food chirashizushi (scattered sushi) recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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