Skip to content Skip to sidebar Skip to footer

Lentil Bolognese Recipe

Lentil Bolognese Recipe. 1 brown onion, finely chopped. Add onion, carrots, and celery and cook until soft, 5 minutes.

Instant Pot Lentil Bolognese Recipe
Instant Pot Lentil Bolognese Recipe from www.lentils.org

Add tomato sauce, diced tomatoes with juice, basil, oregano, baking soda, and salt and pepper to taste. Add red pepper flake, basil, oregano, coconut sugar, water, and lentils. Stir in the crushed or diced tomatoes.

Add Red Pepper Flake, Basil, Oregano, Coconut Sugar, Water, And Lentils.


Add garlic, and cook, stirring frequently, for 30 seconds. Stir in lentils and water. To the vegetables, add in the lentils, maple syrup, crushed tomatoes, water, and 1 teaspoon of salt.

Cook The Lentil Mixture At A Rapid Simmer For 20 Minutes.


Salt and freshly ground black pepper. Add a bit more water if mixture gets too thick. Saute the onion, carrot, and celery until tender.

Cook The Bolognese Sauce For 15 To 20 Minutes Until The Lentils Are Tender But Still A Bit Al Dente (I Prefer 20 Minutes For A More Developed Flavor).


1 leek, white part only, halved and sliced. Add onion, carrots, and celery and cook until soft, 5 minutes. Add garlic, thyme, and oregano and cook.

Stir In Tomato Paste, And Cook, Stirring It In, For 1 Minutes.


1 tsp dried oregano or thyme. 1 celery stick, finely chopped. Can cooked green or brown lentils, undrained.

Add The Garlic And Stir To Combine, Then Add The Diced Tomatoes, Tomato Paste, Broth, Lentils, Basil, Oregano, Rosemary, And Baking Soda.


Stir in the crushed or diced tomatoes. Add tomato sauce, diced tomatoes with juice, basil, oregano, baking soda, and salt and pepper to taste. Ingredients 1 tablespoon olive oil, or to taste 1 onion, finely chopped 2 cloves garlic, crushed and finely chopped ½ red bell pepper, thinly sliced 1 carrot, cut into small cubes ½ cup thinly sliced mushrooms ½ cup red wine 1 (14 ounce) can diced tomatoes.

n