Pineapple Upside Down Cake Made With Yellow Cake Mix. It’s made delicious with crushed pineapple, diced pineapple, and an irresistible butter and brown sugar glaze. Pineapple upside down cake ingredients:
Cupcakes, 20 to 25 minutes. Of course, we made it way easier by scrapping the scratch cake for a super simple yellow cake mix but you won’t know the difference. Pineapple upside down cake with crushed pineapple
Arrange Pineapple Slices On Brown Sugar Mixture, Cutting As Needed To Fit In One Layer.
My husband says this is the best cake i have ever made, and i have made him a lot of cakes in 27 years. For the glaze, i did 1/2 cup pineapple juice and 1/4 cup of malibu rum. We still celebrate pineapples with the classic pineapple upside down cake more than a century later.
Of Course, We Made It Way Easier By Scrapping The Scratch Cake For A Super Simple Yellow Cake Mix But You Won’t Know The Difference.
This pineapple upside down cake is made in an iron skillet. A plain 9 round cake takes 25 to 30 minutes to bake; Test for doneness by inserting a toothpick in the center or pressing the pineapple upside down cake lightly with a fingertip.
The One That Was Brought Up Most Was Pineapple With Cherry Pie Filling.
The pineapple cake mix gave a stronger pineapple flavor (of course), but i got the best/moistest cake out of the pillsbury mix. With a box of betty crocker™ super moist™. The 2nd time i made the pineapple juice cake, i tried a coconut cream pudding mix in the cake batter.
(~1/3 Cup Rum For A Total Of 2/3 C.
Pour in the sprayed prepared pan and bake on the middle rack for 35 minutes or until a toothpick can be inserted and comes out clean. Spread the pineapple topping on the cake and keep refrigerated until ready to serve. Last month, when i made my cherry berry dump cake, i got so many comments about all the different flavors people make.
I Used A Yellow Cake Mix And Skipped The Cherries.
This pineapple upside down cake is made in an iron skillet. Allow the cake to cool for about 10 minutes then place and large plate or platter over the skillet and carefully flip it over to turn the cake out onto the plate. Making this cake a second time in just a couple weeks.