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Recipe For Sirloin Tip Roast

Recipe For Sirloin Tip Roast. Generously salt& pepper the roast on all sides. Reduce heat to 325 degrees f, and insert meat thermometer into roast.

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Reduce heat to 325 degrees f, and insert meat thermometer into roast. Preheat oven to 325°, place roast in pan and place on upper oven rack. Cook for 25 minutes per lb for medium or approximately 50 to 60 minutes.

The Evening Before Your Big Day, Use A Small Bowl Or Preferably A Mortar To Grind Your Spices And Herbs (Pepper, Oregano, Onion Powder, Granulated Garlic, Etc.).


Generously salt& pepper the roast on all sides. Some folks do use a coffee grinder, but that can end up grinding the spices into a fine powder—which isn't what you want. Set the roast at room temperature for 1 hour prior to cooking.

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Place roast in the refrigerator a couple of days ahead of time. Loosely cover with foil, and let roast stand 15 minutes before slicing. Preheat oven to 325°, place roast in pan and place on upper oven rack.

To Serve, Slice Thinly Against The.


Remove from oven, cover with foil to keep warm and let rest for 15 minutes before carving. Continue cooking about 1 hour, or to desired doneness; Cook for 25 minutes per lb for medium or approximately 50 to 60 minutes.

Reduce Heat To 325 Degrees F, And Insert Meat Thermometer Into Roast.


Let set for one half hour. Spice the sirloin tip overnight. Thoroughly rinse the roast& pat dry with paper towel.

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