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Recipe of Quick Cabillaud, crumble parmesan piment et zeste d’orange, purée de butternut

Cabillaud, crumble parmesan piment et zeste d’orange, purée de butternut.

Cabillaud, crumble parmesan piment et zeste d’orange, purée de butternut

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cabillaud, crumble parmesan piment et zeste d’orange, purée de butternut. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cabillaud, crumble parmesan piment et zeste d’orange, purée de butternut is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cabillaud, crumble parmesan piment et zeste d’orange, purée de butternut is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook cabillaud, crumble parmesan piment et zeste d’orange, purée de butternut using 10 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Cabillaud, crumble parmesan piment et zeste d’orange, purée de butternut:

  1. {Prepare 1 of courge butternut.
  2. {Take 2 of dos de cabillaud.
  3. {Prepare 50 gr of parmesan.
  4. {Prepare 50 gr of farine.
  5. {Take 40 gr of beurre.
  6. {Get 1 of pincée de piment Cayenne.
  7. {Take of zeste d’une 1/2 orange.
  8. {Take 2 of cas crème fraîche épaisse.
  9. {Make ready 1 of cas huile d’olive.
  10. {Get of Sel, poivre.

Instructions to make Cabillaud, crumble parmesan piment et zeste d’orange, purée de butternut:

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