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Recipe of Quick Chirashizushi (Scattered Sushi) with salmon and shrimp - Japanese sushi

Chirashizushi (Scattered Sushi) with salmon and shrimp - Japanese sushi.

Chirashizushi (Scattered Sushi) with salmon and shrimp - Japanese sushi

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, chirashizushi (scattered sushi) with salmon and shrimp - japanese sushi. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chirashizushi (Scattered Sushi) with salmon and shrimp - Japanese sushi is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chirashizushi (Scattered Sushi) with salmon and shrimp - Japanese sushi is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chirashizushi (scattered sushi) with salmon and shrimp - japanese sushi using 25 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Chirashizushi (Scattered Sushi) with salmon and shrimp - Japanese sushi:

  1. {Take of white Japanese rice (3GOU or 540ml).
  2. {Make ready of water (540 ml if using pressure cook).
  3. {Get of rice vinegar.
  4. {Take of sugar.
  5. {Prepare of salt.
  6. {Make ready of dried shiitake mushroom (soaked in water).
  7. {Make ready of carrot.
  8. {Get of dashi stock.
  9. {Take of water (used to soak dried shiitake).
  10. {Prepare of sugar*.
  11. {Take of sake*.
  12. {Make ready of soy sauce*.
  13. {Take of mirin*.
  14. {Make ready of lotus root.
  15. {Get of dashi stock.
  16. {Get of rice vinegar.
  17. {Take of sugar.
  18. {Make ready of salt.
  19. {Get of eggs.
  20. {Prepare of sake.
  21. {Take of sugar.
  22. {Take of king/tiger prawn (peeled).
  23. {Prepare of salmon for sashimi.
  24. {Make ready of mange tout peas.
  25. {Take of Nori (dried seaweed).

Instructions to make Chirashizushi (Scattered Sushi) with salmon and shrimp - Japanese sushi:

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