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Recipe of Quick Vegan Pumpkin Pie

Vegan Pumpkin Pie.

Vegan Pumpkin Pie

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vegan pumpkin pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegan Pumpkin Pie is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Vegan Pumpkin Pie is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan pumpkin pie using 11 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pumpkin Pie:

  1. {Take of Basic, Simple Pie Crust.
  2. {Take of Kabocha squash steamed in a rice cooker for 25 minutes (with skin).
  3. {Prepare of Soy milk.
  4. {Prepare of Beet sugar.
  5. {Prepare of Plain flour.
  6. {Get of Molasses or brown sugar syrup.
  7. {Get of Vanilla extract.
  8. {Make ready of Cinnamon powder.
  9. {Get of Salt.
  10. {Get of Grated ginger.
  11. {Prepare of Nutmeg.

Instructions to make Vegan Pumpkin Pie:

So that's going to wrap it up for this exceptional food vegan pumpkin pie recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!