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Simple Way to Make Speedy Sushi Rolls (To Use as Ehoumaki)

Sushi Rolls (To Use as Ehoumaki).

Sushi Rolls (To Use as Ehoumaki)

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, sushi rolls (to use as ehoumaki). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Sushi Rolls (To Use as Ehoumaki) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Sushi Rolls (To Use as Ehoumaki) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sushi rolls (to use as ehoumaki) using 11 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Sushi Rolls (To Use as Ehoumaki):

  1. {Make ready of bowl Hot cooked rice.
  2. {Make ready of Beef.
  3. {Take of ○Soy sauce.
  4. {Get of ○Sugar.
  5. {Take of ○Mirin.
  6. {Prepare of ○Grated garlic.
  7. {Take of ○Doubanjiang.
  8. {Make ready of Carrot.
  9. {Take of bunches Spinach.
  10. {Get of Egg.
  11. {Make ready of Sesame oil, salt, white sesame.

Steps to make Sushi Rolls (To Use as Ehoumaki):

So that is going to wrap it up for this special food sushi rolls (to use as ehoumaki) recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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