Step-by-Step Guide to Prepare Super Quick Homemade Holiday Brown and Wild Rice Pilaf

Holiday Brown and Wild Rice Pilaf.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, holiday brown and wild rice pilaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Holiday Brown and Wild Rice Pilaf is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Holiday Brown and Wild Rice Pilaf is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have holiday brown and wild rice pilaf using 9 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Holiday Brown and Wild Rice Pilaf:

1. {Get of uncooked wild rice.
2. {Take of Brown rice (with 50 minute cook time).
3. {Take of (32 ounces) chicken stock.
4. {Take of olive oil.
5. {Take of celery, finely chopped.
6. {Prepare of shallots, finely chopped.
7. {Make ready of walnuts, chopped.
8. {Make ready of dried apricots, coarsely chopped.
9. {Make ready of golden raisins or dried cranberries.

Instructions to make Holiday Brown and Wild Rice Pilaf:

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