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How to Make Perfect Macarons à la fraise

Macarons à la fraise.

Macarons à la fraise

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, macarons à la fraise. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Macarons à la fraise is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Macarons à la fraise is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have macarons à la fraise using 23 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Macarons à la fraise:

  1. {Prepare of Appareil à macaron :.
  2. {Take 35 g of blanc d'œuf vieilli (5 jours au frigo dans une boîte hermétique + une nuit à température ambiante avant utilisation : de ce fait, il montera bcp mieux, la meringue et la coque seront plus jolies).
  3. {Make ready 35 g of blanc d'œuf non vieilli.
  4. {Take 90 g of poudre d'amandes torréfiée (environ 15 minutes à 150°C : ainsi, lors de son mixage, la poudre aura une granulométrie très fine et les coques seront les plus lisses possible).
  5. {Get 90 g of sucre glace.
  6. {Make ready 90 g of sucre semoule.
  7. {Get 35 g of d'eau.
  8. {Prepare of Colorant rouge hydrosoluble (j'ai pris du colorant en poudre).
  9. {Make ready of Ganache à la fraise :.
  10. {Take 100 g of chocolat blanc.
  11. {Make ready 100 g of purée de fraises (simplement mixer des fraises fraîches).
  12. {Prepare 87 g of beurre doux mou en cubes.
  13. {Get of Confit de fraises :.
  14. {Take 75 g of purée de fraises (simplement mixer des fraises fraîches).
  15. {Prepare 7,5 g of jus de citron.
  16. {Get 7,5 g of sucre.
  17. {Prepare 1,5 g of pectine NH.
  18. {Make ready of Dressage :.
  19. {Get of Quelques fraises fraîches.
  20. {Make ready of Matériel :.
  21. {Take of Poche à douille avec une douille ronde d'environ 1 cm de diamètre.
  22. {Get of Thermomètre à sucre ou thermomètre-sonde.
  23. {Get of Mixeur plongeant.

Instructions to make Macarons à la fraise:

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