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Recipe of Award-winning BAGELS

BAGELS. A bagel (Yiddish: בײגל‎ beygl; Polish: bajgiel), also historically spelled beigel, is a bread product originating in the Jewish communities of Poland. Перевод слова bagel, американское и британское произношение, транскрипция, примеры использования. Bagels are one of the most popular breakfast foods consumed by millions every day around the world. With such a popular food item, it doesn't come as a surprise that bagels have a devoted following.

BAGELS It's super easy to make, and it yields delicious. Bagel Recipe - Easy Homemade Bagels. Смотреть позже. Поделиться. Learn how to shape bagels using two basic techniques, as well as a more advanced technique: shape them like Turkish Simits Breads.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, bagels. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

BAGELS is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. BAGELS is something that I've loved my whole life.

A bagel (Yiddish: בײגל‎ beygl; Polish: bajgiel), also historically spelled beigel, is a bread product originating in the Jewish communities of Poland. Перевод слова bagel, американское и британское произношение, транскрипция, примеры использования. Bagels are one of the most popular breakfast foods consumed by millions every day around the world. With such a popular food item, it doesn't come as a surprise that bagels have a devoted following.

To begin with this particular recipe, we must prepare a few components. You can have bagels using 5 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make BAGELS:

  1. {Take of Dried Yeast.
  2. {Take of Sugar.
  3. {Make ready of Salt.
  4. {Prepare of Bread Flour.
  5. {Make ready of Poppy, Fennel and/or Sesame Seeds to sprinkle on top (optional).

Make bagels that look as good as they taste. This easy homemade bagel recipe proves that you can make deliciously chewy bagels in your own kitchen with only a few basic ingredients and baking tools! Originally, this term was used by yeshiva students. I slept a bagel last night! (General American, Received Pronunciation, Canada) IPA(key): /ˈbeɪɡl/. (regional US) IPA(key): /ˈbɛɡl/. (Canada) IPA(key): /ˈbæɡl/.

Instructions to make BAGELS:

Borrowed from Yiddish בייגל‎ (beygl), ultimately from a diminutive of Middle High German bouc, boug- ("ring, bracelet"), from Old High German boug ("ring". Bagel, doughnut-shaped yeast-leavened roll that is characterized by a crisp, shiny crust and a dense interior. Long regarded as a Jewish specialty item, the bagel is commonly eaten as a breakfast food. These bagels are boiled with honey and then baked for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything!

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