Recipe of Perfect Filet de bœuf Wellington

Filet de bœuf Wellington.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, filet de bœuf wellington. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Filet de bœuf Wellington is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Filet de bœuf Wellington is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have filet de bœuf wellington using 15 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Filet de bœuf Wellington:

1. {Prepare of Infos pratiques :.
2. {Prepare of Temps de préparation: 30 minutes.
3. {Take of Temps de cuisson: 50 min.
4. {Make ready of Degré de difficulté: Facile.
5. {Take of Coût: Un peu cher.
6. {Take of Ingrédients pour 6 à 8 personnes :.
7. {Take 1 of filet de boeuf de 1,2 kg.
8. {Make ready 4 of belles échalotes.
9. {Make ready 300 gr of champignons de Paris.
10. {Take of persil (je n'en avais pas ce jour là....dommage).
11. {Get 2 of tranches de foie gras.
12. {Prepare 1 of bloc de pâte feuilletée.
13. {Take 1 of jaune d'oeuf.
14. {Get 20 gr of beurre.
15. {Make ready of sel et poivre.

Steps to make Filet de bœuf Wellington:

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