Simple Way to Prepare Award-winning Basse-côte de bœuf fumé au foin,farcie,shitakés,potimarron,crumble curcuma,jaune d’œuf

Basse-côte de bœuf fumé au foin,farcie,shitakés,potimarron,crumble curcuma,jaune d’œuf.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, basse-côte de bœuf fumé au foin,farcie,shitakés,potimarron,crumble curcuma,jaune d’œuf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Basse-côte de bœuf fumé au foin,farcie,shitakés,potimarron,crumble curcuma,jaune d’œuf is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Basse-côte de bœuf fumé au foin,farcie,shitakés,potimarron,crumble curcuma,jaune d’œuf is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook basse-côte de bœuf fumé au foin,farcie,shitakés,potimarron,crumble curcuma,jaune d’œuf using 15 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Basse-côte de bœuf fumé au foin,farcie,shitakés,potimarron,crumble curcuma,jaune d’œuf:

1. {Take 350 g of basse côte de bœuf.
2. {Prepare 3 of citrons jaunes.
3. {Take 30 g of sucre.
4. {Take 1 gousse of d’ail.
5. {Take 50 g of beurre doux.
6. {Take of Crème liquide.
7. {Prepare 40 g of farine.
8. {Make ready of Curcuma en poudre.
9. {Get 6 of gros shitakés.
10. {Take of Sauce soja sucrée.
11. {Make ready 1/4 of de potimarron.
12. {Take 2 of jaune d’œuf.
13. {Take of Foin.
14. {Prepare of Poivre timut.
15. {Make ready of Sel fin,huile d’olive.

Steps to make Basse-côte de bœuf fumé au foin,farcie,shitakés,potimarron,crumble curcuma,jaune d’œuf:

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