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Step-by-Step Guide to Prepare Super Quick Homemade Boeuf Wellington

Boeuf Wellington.

Boeuf Wellington

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, boeuf wellington. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Boeuf Wellington is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Boeuf Wellington is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook boeuf wellington using 9 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Boeuf Wellington:

  1. {Make ready 1 of pièce de filet de boeuf pour 4 personnes.
  2. {Make ready 1 of échalote.
  3. {Take 1 of oignon.
  4. {Get 1 of peu de vin blanc.
  5. {Prepare 250 g of champignons de Paris.
  6. {Take of Quelques pleurotes.
  7. {Get 6 of tranches de jambon cru.
  8. {Take 1 of pâte feuilletée.
  9. {Prepare 1 of jaune d'oeuf.

Instructions to make Boeuf Wellington:

So that's going to wrap this up for this special food boeuf wellington recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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