How To Use Okra
How To Use Okra. So perfect, most other joints won’t even try. Next, use a paring knife to cut off both ends.
This gumbo is perfect when you're in the mood for a hearty soup and is best served over a mound of white rice. But they don’t run around telling everyone about. So perfect, most other joints won’t even try.
The Protein In This Recipe Is Chicken, But Feel Free To Add Some Andouille Sausage And/Or Shrimp.
Place the washed okra between a couple of sheets of paper towel and pat it dry. This gumbo is perfect when you're in the mood for a hearty soup and is best served over a mound of white rice. Carefully add okra to the hot oil, in batches as needed, and cook until golden brown.
You Can Either Wash The Okra Under Some Cold Running Water, Or Just Take A Damp Paper Towel And Wipe Each Pod To Remove Any Dirt.
Do not fill the pan more than halfway up the sides with oil.) in a medium bowl, combine cornmeal, flour, house seasoning and cayenne pepper. Truly classic, this gumbo includes a roux, okra, and the holy trinity of vegetables—onion, celery, and bell pepper. (you may not need to use this much oil;
Season With Additional Salt And Pepper If Desired.
Next, use a paring knife to cut off both ends. So perfect, most other joints won’t even try. Okra water might not seem like the most palatable of all, but with all the benefits that it has to offer, you surely ought to give it a try.
But They Don’t Run Around Telling Everyone About.
Pan fried okra, without breading: Dip okra in buttermilk, then roll in cornmeal mixture. Here is an easy recipe which you can enjoy.
