Meatballs With Cranberry Sauce And Bbq Sauce. This is an easy one to whip up last minute and you can keep everything easily on hand in the pantry and freezer. Add meatballs, stirring to coat in sauce.
For a straight out of the 50’s variation you can use a 12oz jar of heinz chili sauce (near the ketchup) instead of bbq sauce. If freezing cooked meatballs, they can be added to the sauce while frozen and heated until hot all the way through. The meatballs can be cooked in the oven, rather than browning them on the stove.
Sub Heinz Chili Sauce For Bbq Sauce For An Extra Kick.
When it comes to simple yet delicious appetizers, there are few as tasty and crazy simple as bbq meatballs. Cranberry sauce pairs so well with bbq sauce to create an amazing festive sauce that is perfect for the holidays (plus it’s a great way to use up any leftover cans of cranberry sauce) i also add in a touch of brown sugar to give the bbq sauce and tangy cranberry sauce a sweet kick. Naturally sweetens the cranberry sauce and adds subtle maple flavor.
Start By Combining The Spicy Bbq Sauce With A Can Of Cranberry Sauce On The Stove Over A Medium Flame.
A can of sweet and tart cranberry sauce is mixed with a spicy barbecue sauce…and that’s it! All you need to do is substitute a bottle of your favorite bbq sauce for the bottle of chili sauce. Pour in the frozen meatballs and stir to coat in the sauce.
Stir In The Barbecue Sauce And Brown Sugar Until Fully Combined.
Barbecue sauce is a great substitute for chili sauce. Cranberry sauce adds a pop of color and tangy zing to any thanksgiving spread. Grape jelly and bbq sauce.
I Changed The Sauce Just A Bit, Less Bbq Sauce More Cranberry Sauce And Orange Juice Instead Of Lemon.
You simply throw them in the slow cooker or your pressure cooker, add some sauce ingredients and sit back and relax while the cook to perfection. These bbq meatballs are always hugely popular and couldn’t be easier to make with just a few simple ingredients, including cranberry sauce, cocktail sauce, bbq sauce and meatballs. It ups the tangy factor a little and tastes just as good.
Secure The Lid (Use The Pressure Lid If Using A Ninja Foodi) And Make Sure The Pressure Valve Is In The Seal Position.
If freezing cooked meatballs, they can be added to the sauce while frozen and heated until hot all the way through. I really love this recipe! Use 1/4 cup honey instead of jelly for a a little healthier alternative (add more or less to to taste).