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Recipe of Super Quick Homemade Chicken Breast Cutlets Over Rice Coated with Starch + Bread Crumbs

Chicken Breast Cutlets Over Rice Coated with Starch + Bread Crumbs.

Chicken Breast Cutlets Over Rice Coated with Starch + Bread Crumbs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken breast cutlets over rice coated with starch + bread crumbs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Breast Cutlets Over Rice Coated with Starch + Bread Crumbs is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Chicken Breast Cutlets Over Rice Coated with Starch + Bread Crumbs is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken breast cutlets over rice coated with starch + bread crumbs using 12 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast Cutlets Over Rice Coated with Starch + Bread Crumbs:

  1. {Take of or 100 grams Chicken breast (thinly sliced).
  2. {Prepare of Sake.
  3. {Make ready of Salt and Pepper.
  4. {Get of Katakuriko (for the coating).
  5. {Prepare of Panko (for the coating).
  6. {Prepare of ○Water.
  7. {Get of ○Soy sauce.
  8. {Take of ○Sugar.
  9. {Take of ○Mirin.
  10. {Prepare of ○Japanese Worcestershire-style sauce.
  11. {Get of Steamed white rice.
  12. {Prepare of White sesame eeds.

Steps to make Chicken Breast Cutlets Over Rice Coated with Starch + Bread Crumbs:

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