Recipe of Ultimate Korean-style Beef, Kimchi and Mayonnaise Hand Rolls

Korean-style Beef, Kimchi and Mayonnaise Hand Rolls.

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, korean-style beef, kimchi and mayonnaise hand rolls. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Korean-style Beef, Kimchi and Mayonnaise Hand Rolls is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Korean-style Beef, Kimchi and Mayonnaise Hand Rolls is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook korean-style beef, kimchi and mayonnaise hand rolls using 8 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Korean-style Beef, Kimchi and Mayonnaise Hand Rolls:

1. {Get of Beef chuck (thinly sliced or yakiniku beef).
2. {Get of Plain cooked rice.
3. {Take of Sushi vinegar with kombu based dashi stock.
4. {Get of Yakiniku sauce (bottled).
5. {Make ready of several leaves Crinkly looseleaf lettuce.
6. {Take of Nori seaweed.
7. {Make ready of Mayonnaise.
8. {Prepare of Kimchi.

Instructions to make Korean-style Beef, Kimchi and Mayonnaise Hand Rolls:

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