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Simple Way to Make Award-winning Wagyu Beef Bacon and Brussels Sprouts Au Gratin

Wagyu Beef Bacon and Brussels Sprouts Au Gratin.

Wagyu Beef Bacon and Brussels Sprouts Au Gratin

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, wagyu beef bacon and brussels sprouts au gratin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Wagyu Beef Bacon and Brussels Sprouts Au Gratin is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Wagyu Beef Bacon and Brussels Sprouts Au Gratin is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have wagyu beef bacon and brussels sprouts au gratin using 12 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Wagyu Beef Bacon and Brussels Sprouts Au Gratin:

  1. {Get 2 LB of Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/2 inch pieces).
  2. {Take 2 TBSP of Grapeseed Oil.
  3. {Make ready 4 LB of Brussels Sprouts (cut lengthwise through the core into 1/4 inch strips).
  4. {Make ready 1 of Sweet Onion (julienned).
  5. {Get 1/2 CUP of Flour.
  6. {Get 3 TBSP of Butter.
  7. {Prepare 4 of Garlic Cloves (minced).
  8. {Take 5 CUP of Milk.
  9. {Get 1 TBSP of Hot Sauce.
  10. {Prepare 8 OZ of White Cheddar Cheese (shredded).
  11. {Take 4 OZ of Parmesan Cheese (shredded).
  12. {Get of Kosher Salt & Freshly Ground Black Pepper (to season).

Instructions to make Wagyu Beef Bacon and Brussels Sprouts Au Gratin:

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